Last week, my brother Ace was in town. He works for a small headset manufacturer down in San Diego and was here to set up and man a booth at the Big Geek Gamer Convention. He said everything there was Xtreme! It was so Xtreme, his company booked a hotel room for two guys with one queen sized bed. He was Xtremely not pleased and caught an Xtreme cab back to my Xtreme pad and crashed there for a week.
On Friday, his lovely wife Mo joined the party. Mo is sisters with Linda who moved here last June. And when these two tiny Asian girls get together, they like to eat. And they eat weird shit. So the games began.
Bone Marrow: We dined at Quinn's on Capitol Hill on Friday night after a few $5 Chapel Martinis. The place was packed and we were tipsy. I tried to get them to seat us faster by playing the Cancer Kid Card, but no luck. Anyway, broiled bone marrow smeared on bread is pretty good, but the orange marmalade on top was nobody's favorite.
Foie Gras: French for "fat liver," we ordered two plates. It's a buttery organ that also goes well on melba toasts and the like. We chased this down with sour Flemish ale. I loved the flavor, but had a hard time with the texture. What better to follow that then with….
Beef Tongue: I had a bite of Linda's tongue sandwich. I prefer my tongue sandwich to be of another variety. Again, such a lovely flavor, but the texture was putting me over. I wrapped up the night with a few stolen mussels from Mo. They seemed relatively tame after those appys.
On Sunday, us three girls decided to venture to Vancouver, Canada. It's so close and we had never been, so north was on the menu. When asked at the border why we were coming to Canada for a total of 24 hours, Linda said, "For the food."
We ate the following:
Poutine: This is a Canadian delicacy. Poutine is to Canada as nachos are to college kids. As mac and cheese is to Americans. Anyway, it's a bowl of skinny french fries covered in brown gravy of unknown (but savory origins), topped with cheese curds.
Yam fries with curry sauce: You all know what yam fries are, but it's the curry sauce that brings it all home. Ever since the Owl & Thistle stopped serving it here in Seattle, I have been craving it. And I finally got my fix.
We wandered through the bad part of town and over to Chinatown where Linda and Mo explained what all the weird, dried things were. Then we watched a guy shoot up right in front of us. Then we booked back to the hotel.
After nightfall, we got directions to the Richmond Summer Night Market. The Night Market is a Vancouver institution. Held in a remote suburban parking lot south of the city, we drove around for twenty minutes trying to find the entrance. Groups of Asian pedestrians seemed to keep vanishing into the brambles behind a dark Home Depot. Finally we parked and followed a few in.
Due to the Monsoon the Pacific Northwest was experiencing, the Market was neither well-staffed nor well-attended. However, we did eat:
Lobster Balls: Not the balls you are thinking (I hope!) but pressed lobster fish balls on a stick. Most everything was on a stick here. A little fishy for my taste.
Shanghai Noodles: Wok fried and safe, but unknown as to what was in there. Mystery meat with chili sauce? Don't mind if I do!
Curried Squid: I didn't actually eat this. Linda did. She ate a plate of it and it looked like barbecued yellow monsters.
The coups de grace came when Linda ordered what can only be called "Bowl Full of Assorted Organ Meats." I know there was tripe in there. There was a dark meat that Linda urged me to try, insisting it was just beef. Turned out to be just beef LUNG. Both Mo and Linda drew the line and spit it out. Ladies and Gents, I didn't even try. I am mildly adventurous in my dining, but LUNG is just plain not on the menu.
All in all, a most excellent dining adventure. I'm stuffed.
Lately my sleep is very much interrupted. Part of it can be explained by the Molotov Cocktail of narcotics I was taking for pain after my surgery. Part of it is my active imagination and lack of exercise. My mind does not shut down at night and I remember my dreams vividly.
I returned to work today after the prescribed amount of rest time. No more, no less. I felt better returning this time than I did last time. I think part of that has to do with my recovery. I won't know until Wednesday if the second procedure truly fixed the chyle leak, but I have a feeling it has. I can turn my head again. I don't feel as if I am being strangled by an orangutan on my back, arms looped around my throat. And the best sign of all: the swelling is coming down.
